05.05.08
The Perfect Manhattan
So to take a break from coding. Here’s a recipe to make the perfect Manhattan.
- 2 ouces Canadian Rye Whiskey (I recommend Canadian Club or Crown Royal)
- 1/2 ounce sweet Vermouth
- 1/2 ounce dry Vermouth
- a few dashes of Angrostura Bitters
- dash of lemon juice or a lemon twist
Stir over ice( I find it works best if you have your rye in the freezer for a while before you make them, the colder the better). Rim a cocktail glass with lemon , add a cherry and pour. I find it works just as well with lime instead of lemon as an alternative.
Enjoy!